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Calcium

Calcium

Synergistic Mineral-Rich Whole Foods
Calcium from FoodState™ is a superior form of the essential mineral with rates of absorption and utilization that far exceed any other mineral salt or chelate form. Due to the high utilization rate of calcium from FoodState™, lower amounts are recommended and are as efficacious compared to higher amounts of pure, isolated chelated or salt mineral forms. A peer-reviewed calcium utilization study as determined by the specific response in measured blood pressure, compared calcium from FoodState™ to calcium carbonate and calcium gluconate [1].

The author of the study concluded, “FoodState™ calcium produced no undesirable side effects and was the most suitable form of calcium for long-term supplementation.”
Suggested Use: One to three tablets at bedtime

SUPPLEMENT FACTS
Serving Size 1-3 Tablets
Servings per Container 90 Calories 4
Total Fat . . . . . . . . . . . . . . . . .51 mg
Total Carbohydrate . . . . . . . . . 247 mg
Dietary Fiber . . . . . . . . . . . . . .63 mg
Sugars . . . . . . . . . . . . . . . . . . .0 mg
Protein . . . . . . . . . . . . . . . . . . 560 mg

SOURCE; FOODSTATE™ AMOUNT
Calcium . . . . . . (S. cerevisiae*; 1000 mg) 50 mg

ADDITIONAL FOODSTATE™ NUTRIENTS
Rice Bran . . . . . . . . . . . . 155 mg
Kelp . . . . . . . . . . . . . . . . 10 mg
Dulse . . . . . . . . . . . . . . . . 9 mg
Lecithin . . . . . . . . . . . . . . 4 mg

NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

OTHER INGREDIENTS
Cellulose, Vegetable Stearic Acid, Silica, Guar Gum, Rutin, Pharmaceutical Glaze.
* FoodState™ 100% Food Concentrates.

 

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