Today’s common table salt is poison that has nothing in common with natural salt. Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health problems in your body.
Containing all of the 84 elements found in your body, the benefits of natural Himalayan Crystal Salt include:
- Regulating the water content throughout your body.
- Balancing excess acidity from your cells, particularly your brain cells.
- Balancing your blood sugar levels and helping to reduce your aging rate.
- Assisting in the generation of hydroelectric energy in cells in your body.
- Absorption of food particles through your intestinal tract.
- Help in clearing mucus plugs and phlegm from your lungs – particularly useful in asthma and cystic fibrosis.
- Acts as a strong natural antihistamine and helps clear up congestion in your sinuses
- Prevention of muscle cramps.
- Making the structure of your bones firm – osteoporosis can occur when your body needs more salt and takes it from your bones.
- Regulating your sleep – it is a natural hypnotic.
- Maintaining your libido.
- Preventing varicose veins and spider veins on your legs and thighs.
- Stabilizing irregular heartbeats – in conjunction with water it is actually essential for the regulation of your blood pressure.
The Typical Table And Cooking Salt In Your Grocery Store Has Been "Chemically Cleaned."
What remains after typical salt is "chemically cleaned" is sodium chloride – an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of. This is important as over 90% of the money that people spend on food is for processed food.
Typical table salt crystals are totally isolated from each other. As a food, table salt is absolutely useless, and can potentially act as a destructive poison. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy. Inorganic sodium chloride upsets your fluid balance and constantly overburdens your elimination systems, which can impair your health.
When your body tries to isolate the overdose of salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells and you have to sacrifice the perfectly structured water already stored in your cells in order to neutralize the unnatural sodium chloride. This results in dehydrated cells that can prematurely kill them.
You Are Losing Precious Perfectly Structured Intracellular Water When You Eat Normal Table Salt
For every gram of sodium chloride that your body cannot get rid of, your body uses twenty-three times the amount of cell water to neutralize the salt. When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day , it is clear that this is a serious and pervasive issue. Eating common table salt causes excess fluid in your body tissue, which can contribute to: Unsightly cellulite Rheumatism, arthritis and gout Kidney and gall bladder stones.
So Why Are Many People Still Using Table Salt?
Because well over 90% of the world’s salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table.
With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt very often contains dangerous preservatives not required to be listed on the packaging. Calcium carbonate, magnesium carbonate, and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain – a potential cause of Alzheimer’s disease.
How much Himalayan Crystal Salt™ should I put in my body each day?
A. The human body needs only as little as 500mg of sodium per day or 1/4 teaspoon of our Original Himalayan Crystal Salt. Rather, we tend to use too much salt than too little. As opposed to refined table salt, you can use Original Himalayan Crystal Salt more freely because of its holistic properties which make it easy for the body to assimilate. The Himalayan Crystal Salt can even help the body to eliminate the stored refined salt deposits. The daily need for crystal salt varies from person to person. Season your food to taste as you like. Contrary to refined table salts, you can use the crystal salt freely. With the recommended one teaspoon of Himalayan Crystal Salt sole every morning, you are not only receiving the biophysical aspect of the salt, which is the frequency pattern of the crystal salt, but also the biochemical aspect of the salt, containing sufficient minerals and trace elements. The body will hold the frequency pattern of the crystal salt sole for 24 hours. Therefore, we only take the sole once per day on an empty stomach. Patients on Dialysis, or with high blood pressure, should generally use very little salt
The Crystal Salt from the Himalayas does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always has a balancing effect and does not contribute to high blood pressure like typical table salt.
Crystal Salt’s array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the balancing effect of the salt. When it comes to the holistic power of natural salt, nothing compares to Himalayan Crystal Salt.
- It is the highest grade of natural salt.
- Under an electron microscope, crystal salt has a perfect crystalline structure.
- It is mined by hand and hand-washed.
- Crystal salt is immune to electromagnetic fields
- Crystal Salt contains no environmental pollutants.
- There is no limited shelf life and no need for silica packets to prevent clumping.
Key Minerals in Himalayan Crystal Salt Restore Your Body’s Balance
Himalayan Crystal Salt is salt in its native form, with all its vibrational energy intact and it helps your body return to a state of balance. Not having balanced electrolytes shifts your body out of homeostasis – the balance of chemicals that is conducive to the body’s function. The renowned Frezenius Institute in Europe analyzed the Himalayan Crystal Salt and proved that it has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help your body achieve balance by restoring fluids and replenishing your supply of electrolytes whenever you sweat heavily.
Himalayan Salt vs. Sea Salt and Rock Salt: A Crystal Comparison
Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today’s sea salt simply isn’t as healthy as it used to be.
If you were to look into a microscope at sea salt you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them. Your body’s net gain is small compared to the great loss of energy.
Because the crystalline structure of crystal salt is balanced , it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body. When you use this salt it has a vital energetic effect. Your body gets an ample net gain with zero energy loss. Mined salt, or rock salt, is also a poor substitute for Himalayan Crystal Salt. While natural rock salt comes close to beings holistically intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value.
Comprehensive Scientific Study Reveals Life-Giving Properties of Original Himalayan Crystal Salt™
Results of a comprehensive, scientific research project studying the effects of water and salt on a myriad of body functions reveal some impressive indicators about the affect that drinking water and taking Original Himalayan Crystal Salt can have on the human body. A nine-week double-blind university study undertaken in 2003 at the Inter-University of Graz, Austria, examined the effects of drinking a minimum of 1.5 liters of tap water per day with common table salt vs. a minimum of 1.5 liters of water with Original Himalayan Crystal Salt on physical and psychological functions of the body.
In the study, patients who drank water together with the Original Himalayan Crystal Salt saw significant positive changes in respiratory, circulatory, organ, connective tissue and nervous system functions. Patients also reported increases in the quality of sleep, energy and concentration levels, brain activity, weight loss, enhanced consciousness and noticeable nail and hair growth.