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Hidden Names for MSG

Hidden Names for MSG

Foods always contain MSG when these words are on the label:

MSG
Gelatin
Calcium Caseinate
Monosodium glutamate
Hydrolyzed Vegetable Protein
Textured Protein
Monopotassium glutamate
Hydrolyzed Plant Protein
Yeast Extract
Glutamate
Autolyzed Plant Protein
Yeast food or nutrient
Glutamic Acid
Sodium Caseinate
Autolyzed Yeast

 

Foods made with the following products often contain MSG.

 

Malted Barley (flavor)
Flavors, Flavoring
Modified food starch
Barley malt
Reaction Flavors
Rice syrup or brown rice syrup
Malt Extract or Flavoring
Natural Chicken, Beef, or Pork, Flavoring
"Seasonings" (Most assume this means salt, pepper, or spices
and herbs, which sometimes it is.)
Lipolyzed butter fat
Maltodextrin
Soy Sauce or Extract
"Low" or "No Fat" items
Caramel Flavoring (coloring)
Soy Protein
Corn syrup and corn syrup solids (some
companies use another process to make their product, saying it
is MSG free)
Stock
Soy Protein Isolate or Concentrate
Citric Acid (when processed from
corn)
Broth
Cornstarch
Milk Powder
Bouillon
Flowing Agents
Dry Milk Solids
Carrageenan
Wheat, rice, or oat protein
Protein Fortified Milk
Whey Protein or Whey
Anything enriched or vitamin
enriched
Annatto
Whey Protein Isolate or Concentrate
Protein fortified "anything"
Spice
Pectin
Enzyme modified "anythng"
Gums
Protease
Ultra-pasteurized "anything"
Dough Conditioners
Protease enzymes
Fermented "anything"
Yeast Nutrients

 

The book, Battling the MSG Myth, will simplify your life by giving in depth facts about these hidden substances and the common foods in which they are found. Find tips on label reading, shopping, and cooking. Enjoy good eating by learning how to avoid all the common foods and supplements that contain MSG, aspartame, L-cysteine, and sulfites. Learn how to substitute healthy alternative products that can be found in most supermarkets.

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