Neptune NKO™ Krill Oil is made from tiny shrimp-like crustacean (Euphausia superba) harvested from the pristine oceans surrounding Antarctica . Krill are part of the Antarctic food chain. Krill feed on plankton, and large baleen (toothless) whales feed on krill. Along with plankton, krill constitute the largest biomass on earth, making them one of the most easily renewable resources in the animal kingdom. 

NKO™ Krill Oil is Really Three

Nutraceuticals in One

NKO™ Contains: 

1) Anti-Oxidants  

2) Omega-Fatty Acids 

3)  Phospholipids 

• The anti-oxidant capacity of NKO™ Krill Oil is nothing short of amazing. It is rich in astaxanthin, a natural carotenoid which is more powerful than beta-carotene. Using ORAC testing (Oxygen Radical Absorption Capacity), NKO™ Krill Oil has over 300 times the anti-oxidant power of vitamin C or vitamin E, over 34 times the power of CoQ10, and more than 47 times the power of lutein.1 
•  The omega-3 fatty acids in NKO™ Krill Oil are unique in their profile. NKO™ is made via a patented low temperature extraction process which maintains the integrity of the phospholipids, to which the omega-3’s are bound. Phospholipids are the primary structures of human cell membranes, which, by regulating cellular transport, function as the “gate-keepers” of cells. When omega-3’s are preserved intact in this phospholipid complex, it highly facilitates the absorption of the fatty acids in the intestines.2
• The most predominant phospholipid in NKO™ Krill Oil is phosphatidyl-choline, making NKO™ Krill Oil a rich source of choline. Human cells have an absolute need for choline; when deprived of choline, they die. Choline is a precursor for the neurotransmitter acetylcholine, and for trimethylglycine, a methyl donor and known hepato-protectant (liver protector).3

NKO™ Krill Oil is the first nutraceutical known to contain this omega-3 / triglycerides complex. This complex provides important cell membrane building blocks in the ratios used by the body, and may be better utilized than stand-alone omega-3 or phospholipid supplements. The result: healthier cell membranes that function better to maintain human health.* 

Standard fish oils lack a phospholipid complex, instead they contain omega-3 fatty acids in the form of free triglycerides. Two studies have shown significantly higher DHA absorption when DHA was bound to triglycerides, like fish oil.4,5 Standard fish oils also do not offer the anti-oxidant activity that NKO™ Krill Oil does. In fact, due to their weak anti-oxidant capacity, omega-3 fish oil supplements must have anti-oxidants added to them to keep them from becoming rancid. Due to its high anti-oxidant power, NKO™ Krill Oil is highly stable, and does not need added protection.

100% Natural Source Krill Products may help :

● Lower bad cholesterol 
● Boost immune system 
● Increase energy 
● Arthritis joint pain/stiffness relief
● Helps digestive functions 
● Antiaging Antioxidant
● PMS relief of PMS symptom 
● Powerful antioxidant action
● UV sun ray protection (promises against skin cancer)
● Krill Omega 3 Oil Health Supplement is 300x more antiaging than Vitamin A & E
● Contains Omega 3–9 fatty acid (EPA and DHA)
● Support protective cell membrane
● Increases concentration/brainfunction
● Nutraceutic (Skin care, nails, hair, texture)

NKO™ Krill Oil Displays Clinically Proven to
 Reduce C-Reactive Protein  

What is C-Reactive Protein?

C-reactive protein (CRP) is produced by the liver, and is present in times of inflammatory response.6 CRP is synthesized by hepatocytes in response to IL-1 and IL-6, and can activate the complement pathway and influence phagocytic cell function.7 A count of less than 1 mg per deciliter of CRP is reportedly a healthy level,8 with some institutions considering a count exceeding 1mg9 or 3mg10 CRP per liter to be elevated. 

It is well-known that high CRP is an important indicator of risk of coronary heart disease (CHD),11 specifically atherosclerosis, which in turn may give rise to ischemic heart disease (IHD), myocardial infarction (MI) and stroke.12 CRP levels have also been shown to be an independent predictor of survival after ischemic stroke has occurred.13 

Significantly, recent research indicates CRP can identify patients with high CHD risk who may not have high LDL cholesterols levels.14 This is of great importance. In 2000, approximately 12 million adults in the US considered normo-lipidemic had high CRP concentrations.15

Recent research has shown that CRP is not simply a marker for inflammation, but has a direct pro-inflammatory effect.16 In addition to coronary heart disease, it may also be elevated in cases of rheumatoid and osteoarthritis, as well as other conditions.

NKO™ Krill Oil has been shown to significantly decrease elevated C-reactive protein levels in a controlled human study. The study involved 90 patients, 45 receiving 300mg NKO™ Krill Oil daily, 45 receiving a placebo. There was over a 30% mean decrease in C-reactive protein levels in the NKO™ Krill Oil group after 30 days.17

NKO™ Krill Oil – Multi-Factorial Cardiovascular Support*

There are several markers or predictors of the risk of cardiovascular disease. High levels of total cholesterol, LDL cholesterol, and triglycerides, and low levels of “good” HDL cholesterol all have been long-standing indicators of risk of coronary heart disease. NKO™ Krill Oil was the subject of a controlled human study involving 120 patients with hyperlipidemia (elevated blood lipid levels). The study included groups receiving placebo, receiving 3g fish oil daily, and those receiving 1g, 1.5g, 2g, 3g NKO™ Krill Oil daily for 90 days. 

After ninety days, all NKO™ Krill Oil groups showed significant decreases in total cholesterol, LDL cholesterol, and triglycerides, and simultaneous increases in HDL cholesterol. The patients in the 1g and 1.5g NKO™ Krill Oil groups were kept on a maintenance dose of 500mg daily for another ninety days, and each group maintained significant corrections in all four markers as compared with baseline values.18 

Percent Changes: LDL Cholesterol HDL Cholesterol

Placebo Group + 13.03% + 4.00% 

1 Gram NKO™ Krill - 32.03% + 43.92% 

NKO™ Krill Oil – Alleviation of Emotional and Physical Symptoms of PMS*

One factor which has been found to aggravate the symptoms of premenstrual syndrome (PMS) is an imbalance between omega-6 and omega-3 fatty acids and their metabolites. There is currently a large gap in the average dietary intake of omega-6 to omega-3 in favor of omega-6, and some women with PMS exhibit abnormal omega-6 fatty acid metabolism. In such cases, pro-inflammatory omega-6 metabolites are high, and anti-inflammatory metabolites are deficient, which can contribute to dominance of pro-inflammatory type 2 prostaglandins. 

In a controlled published study, 70 patients with PMS were asked to take either 2g NKO™ Krill Oil or 2g of 18:12 fish oil daily for 30 days, then to continue dosing eight days prior to and two days after menstruation, for a total study time of three months. 

After both 45 and 90 days, there was a greater statistically significant improvement over a broader range of PMS symptoms in the NKO™ Krill Oil Group over the group taking fish oil. Symptoms improved by NKO™ Krill Oil included breast tenderness, stress, irritability, depression, joint pain, abdominal pain, weight gain and bloating. 19 

NKO™ Krill Oil Sets A High Standard For Purity

Every batch of NKO™ Krill Oil has an anisidine value of less than 1.2, and a peroxide value of less than 0.2 meq/kg. These are two important measures of freshness, so users of NKO™ krill oil can be confident that they are using a nutraceutical which is free of rancidity. Each batch is guaranteed to have less than one-tenth of one PPM (part per million) of cadmium, mercury and lead, and less than 0.2 PPB (parts per billion) of PCB’s. NKO™ krill oil is tested for these and other contaminants, and conforms to set standards for purity.

References:

1                      ORAC Assay, Neptune Technologies and BioRessources, Nov 2003.

2                      Sampalis F, et al, “Evaluation of the Effects of Neptune Krill Oil™ on the Management of Premenstrual Syndrome and Dysmenorrhea,” Alternative Medicine Review, 2003 al, “Treatment of Vol. 8, No. 2, p.178.

3                      Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, Pantothenic Acid, Biotin, and Choline, National Academy Press, 1998, p. 390.

4                      Cansell M, et al, “Influence of the Physicochemical Form of Polyunsaturated Fatty Acids on Their in vivo Bioavailability,” Presentation to the 94^th Annual AOCS Meeting and Expo, 2003.

5                      Werner A, et EFA Deficiency With Dietary Triglycerides or Phospholipids in a Murine Model of Extrahepatic Cholestasis,” Am J Physiol Gastrointest Liver Physiol 2004 286: G822-G832.  

6                      Christopher L, “C-Reactive Protein,” (Review) Medline Plus , US National Library of Medicine, Sept 2003.

7                      Aslan V, et al, C-Reactive Protein in the Follow-Up and Estimation of Infections in Acute Leukemic Patients,” Turk J Haematol, 2003 20 (2), p. 76.

8                      Gardner G, “Laboratory Testing in the Rheumatic Diseases,” University of Washington , 1996.

9                      Ibid., 1996.

10                   Ridker P, “Clinical Application of C-Reactive Protein For Cardiovascular Disease Detection and Prevention,” Circulation (AHA) 2003 Jan; 107; pp. 363-369.

11                   Pasceri V, et al, “Direct Pro-Inflammatory Effect of C-Reactive Protein on Human Endothelial Cells,” Circulation, 2000 Oct 102 (18): 2165-8.

12                   Paoletti R, et al, “Inflammation in Atherosclerosis and Implications for Therapy,” Circulation, 2004 Jun 109 (23 Suppl 1): III20-6.

13                   Muir KW, et al, “C-Reactive Protein and Outcome After Ischemic Stroke,” Stroke, 1999 May 30 (5): 981-5.

14                   Wilson PW, “Assessing Coronary Heart Disease Risk With Traditional and Novel Risk Factors,” Clin Cardiol, Jun 27 (6 Suppl 3): III7-11.

15                   Ajani UA, et al, “Prevalence of High C-Reactive Protein in Persons with Serum Lipid Concentrations Within Recommended Values,” Clin Chem, 2004 Jun 17.

16                   Wadham C, et al, “High Density Lipoproteins Neutralize C-Reactive Protein Pro-Inflammatory Activity,” Circulation, 2004 May 4; 109 (17): 2116-22.

17                   JSS Medical Research, unpub clinical study, 2004.

Krill Oil Usage

Take 2 -4 softgels daily with the first meal for 30 days, then 1-2 softgels daily thereafter, or as directed by a qualified health consultant.

WARNING: People with seafood allergy, coagulopathy or taking anticoagulants or other medications should notify their physician before using. Keep out of the reach of children. Store in a cool, dry place.

NKO™ (Neptune Krill Oil) is a low temperature extract of the abundant Antarctic krill (Euphausia superba)and it contains unique phospholipids Omega-3 PUFAs (EPA and DHA). Rich in antioxidants such as Vitamin A, E, and Astaxanthin, NKO™ has a super ORAC value of 378 (greater than 300 times Vitamin A and Vitamin E and 48 times greater than most fish oils).

 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

SUPPLEMENT FACTS Serving Size 2 Softgels (1000 mg)     Amount  % DV Calories 10   Calories From Fat 5 * Total Fat 0.5 g 1 % Cholesterol 15 mg 5 % Vitamin A 100 IU 2 % Vitamin E 0.5 IU 2 % Choline 73 mg 13 % Phospholipid - Omega 3 Complex 400 mg *   Omega 3 Fatty Acids    300 mg       EPA (Eicosapentaenoic Acid) 150 mg       DHA (Docosahexaenoic Acid) 90 mg   Omega 6 Fatty Acids 20 mg * Astaxanthin 1.5 mg *  Daily Value not established.

          Other ingredients: Softgel consists of gelatin, glycerin and water.

on Human Use of Silver

Dr. Rustum Roy

April 27 /PRNewswire-FirstCall/ - International Health’s Biotech Lab ), a private company announces that a new peer review paper has just been released. Dr. Rustum Roy, one of the most pre-eminent materials scientist in the world, has just co-authored an important paper. "Ultradilute Ag-Aquasols with extraordinary bactericidal properties: role of the system Ag-O-H(2)O" in Materials Research Innovations, vol. 11, no. 1, (2007) pages 3-18. The focus of much of the paper is International Health’s Biotech Lab silver aquasol products. The authors note critical properties of this unique, patented silver aquasol technology.

"We first establish the literature on the use of ultradilute aquasols as extraordinary, powerful, bactericidal inorganic agents equal to most commercial antibiotics. These findings provide the rationale for a major role for inorganic materials scientists to contribute the insights unique to their field for new, safer health vectors."

Pointing to antimicrobial studies performed on International Health’s Biotech Lab products the paper states:

"Table I shows a comparison of the MIC (minimum inhibitory concentration of (tilde)1 at.-ppm silver sol in pure water, with the most prominent antibiotics used world wide, as fully established in both in vitro and in vivo trials.(10) Not only is this radically different antibiotic material more or less equal to the traditional biochemical antibiotics, it has the unique advantage that bacteria do not mutate to destroy its activity. Moreover, when used alongside a traditional antibiotic, as shown in Table 2, the silver aquasol has a synergistic effect, thereby extending the life of the efficacy of several antibiotics tenfold(11)…"

On the safety of eating silver as a metal the paper states:

"A recent paper by Das and Khanna(1) provides the remarkable datum that some 275,000 kg. (605,000 pounds) of edible metallic silver foil are consumed every year (in food) in India. No known adverse health effects have ever been recorded. This epidemiological evidence that silver as a metal is not toxic in any way needs no comment…"

The paper separates International Health’s Biotech Lab products from other silver products by identifying them as silver aquasols stating:

"Our first contribution in this direction is a thorough review and new analysis of the structure of liquid water(6). The study is the key starting point because of the deluge of products loosely lumped under the term ’silver colloids’ now appearing in the U.S.A. supplements market and targeting many of the very same, above-mentioned applications. Many of these products claim to be dispersions of metallic particles in nearly pure water. Some of the metals are linked to proteins and other organic additives… Some contain ‘organic silver’ - presumably metal-organic silver compounds, and some contain ‘ionic’ silver, possibly in true solution… We confine ourselves only to silver aquasols, i.e. suspensions of nominally metallic silver particles in essentially pure water…"

In the Conclusions section of the paper it states: 1. "The very potent biologically active silver aquasols contained, typically, the amounts of silver claimed by the manufacturer, typically from 10-30 ppm by weight of Ag, The silver was very pure as was the water." In other words, the "potent" International Health’s Biotech Lab silver products were very clean, metallic not ionic, and contained the right amounts of silver.

 
                                            

    The contents of this website have not been evaluated by the FDA. Nothing reported in this website is intended to diagnose, treat, cure or prevent any disease.

     

 

International Health’s

Testimonials

Maca Plus

Super Silver for Pets

Super Silver Products

EssProLeve Products

Vitamin C Chewable Mango

Vitamin C Chewable Mango has the lowest percentage of sweetener of any chewable vitamin C currently available today. A chewable vitamin C that you can feel good about, for you and your child.

A Broad Range of Phytonutrients provide by:
100% HiActive Pineapple
100% HiActive Mango
100% FoodState™ Oranges

7,798 mg of Fresh Whole Food in Each Serving. Guaranteed Whole Food Act

Crafted from 100% whole foods to help maintain healthy levels of homocysteine in the body. The formula is enriched by the inclusion of beet root, an excellent food source of the methyl donors, folate and betaine.

Sufficient body stores of methyl donors are required for the conversion of homocysteine to the amino acid methionine. Elevated homocysteine levels are associated with fat accumulation and damage to various tissue and organ systems. In addition, the methylation factors including folate, vitamin B-12 or betaine are helpful in promoting normal production of neurotransmitters like serotonin, and in the maintenance of the myelin sheath.

Suggested Use: One tablet qd, or prn
Available in Sizes: 90 # 40013

Supplement Facts
Serving Size 1 Tablet
Servings per Container 90
Calories 1
Total Fat…………………………………………………. 0.1 mg
Total Carbohydrate……………………………………. 66 mg
Dietary Fiber…………………………………………. 8 mg
Sugars…………………………………………………… 0 mg
Protein……………………………………………………. 93 mg

Source; FoodState™ Amount
Vitamin B-6…………………………………. (S. cerevisiae*; 125 mg) 25 mg
Folate…………………………………………. (Brassica oleracea*; 80 mg) 800 mcg
Vitamin B-12……………………………….. (S. cerevisiae*; 12 mg) 60 mcg

Additional Foods & Extracts
Beet Root ………………………………………….. (naturally occurring Betaine) 75 mg

Naturally Occurring Food Constituents
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione, Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA, Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

Other Ingredients
Cellulose, Rice Bran, Vegetable Lubricant, Silica, Guar Gum, Food Glaze.

* FoodState™ 100% Food Concentrates.

A whole food formula designed to target the adrenal gland and to normalize biochemical imbalances related to alterations in adrenal function, particularly in cortisol production. The formula was crafted to provide nutrients specifically known to help support and promote adrenal gland function, including: vitamin C, vitamin B6, pantothenate, l-serine, bioflavonoids and potassium. Additional extracts of carob pod, a food source of l-serine, and tomato, rich in lycopene, were also included for their revered ability to support adrenal health. Suggested to be taken in conjunction with Adrenal Response™ and/or other Innate Response Formulas™ targeted at promoting and/or modulating endocrine function.
Suggested Use: Three tablets qd, or prn
Available in Sizes: 30 # 40093
60 # 40094
90 # 40097

Supplement Facts
Serving Size 3 Tablets
Servings per Container 10, 20 or 30
Calories 10
Total Fat…………………………………………….. 40 mg
Total Carbohydrate………………………….. 810 mg
Dietary Fiber…………………………………… 70 mg
Sugars…………………………………………… 740 mg
Protein……………………………………………… 1510 mg

Source; FoodState™ Amount
Vitamin C………………….. (Citrus spp.††*; 1050 mg) 250 mg
Vitamin B6 ………………….. (S. cerevisiae*; 262 mg) 50 mg
Pantothenate……………….. (S. cerevisiae*; 840 mg) 200 mg

Additional Nutrients
L-Serine……………………………………………………………… 200 mg
Citrus Bioflavonoids*………………………………………… 125 mg
Potassium…………………………………………………………… 10 mg

Additional Foods & Extracts
Carob Pod………………………………………………………….. 25 mg
Lycopene (from tomato)…………………………………….. 5 mg

Naturally Occurring Food Constituents
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione, Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA, Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

Other Ingredients
Rice Bran, Guar Gum, Vegetable Stearic Acid, Silica, Pharmaceutical Glaze.

*FoodState™ 100% Food Concentrates.
††Several species

Synergistic Whole Foods
Crafted exclusively from whole foods provide a balanced spectrum of all the essential B vitamins and their inherent co-factors found in food. Provides folate, the biologically active form of this nutrient, and is the form that inherently exists in whole food. The formula is enriched further by the inclusion of nutrient-rich rice bran and alfalfa.
Suggested Use: One tablet am or prn

SUPPLEMENT FACTS
Serving Size 1 Tablet
Servings per Container 90
Calories 5
Total Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 mg
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . 333 mg
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 mg
Sugars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 mg
Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 346 mg

SOURCE; FOODSTATE™ AMOUNT
Thiamine (B-1) . . . . . . . (S. cerevisiae*; 46 mg) 11 mg
Riboflavin (B-2) . . . . . . . (S. cerevisiae*; 95 mg) 9 mg
Niacinamide . . . . . . . . . (S. cerevisiae*; 126 mg) 30 mg
Vitamin B-6 . . . . . . . . . . (S. cerevisiae*; 58 mg) 11 mg
Folate . . . . . . . . . . . . (Medicago sativa*; 42 mg) 400 mcg
Vitamin B-12 . . . . . . . . . (S. cerevisiae*; 27 mg) 125 mcg
Biotin . . . . . . . . . . . . . . . (Glycine max*; 63 mg) 300 mcg
Pantothenate . . . . . . . . . (S. cerevisiae*; 97 mg) 23 mg

ADDITIONAL FOODSTATE™ NUTRIENTS
Choline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg
PABA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg

ADDITIONAL FOODS
Rice Bran . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 mg
Alfalfa Leaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 mg

NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

OTHER INGREDIENTS
Vegetable Stearic Acid, Pharmaceutical Glaze, Guar Gum.
* FoodState™ 100% Food Concentrates.

The contents of this website have not been evaluated by the FDA. Nothing reported in this website is intended to diagnose, treat, cure or prevent any disease.

Synergistic Mineral-Rich Whole Foods
Calcium from FoodState™ is a superior form of the essential mineral with rates of absorption and utilization that far exceed any other mineral salt or chelate form. Due to the high utilization rate of calcium from FoodState™, lower amounts are recommended and are as efficacious compared to higher amounts of pure, isolated chelated or salt mineral forms. A peer-reviewed calcium utilization study as determined by the specific response in measured blood pressure, compared calcium from FoodState™ to calcium carbonate and calcium gluconate [1]. The author of the study concluded, “FoodState™ calcium produced no undesirable side effects and was the most suitable form of calcium for long-term supplementation.”
Suggested Use: One to three tablets at bedtime

SUPPLEMENT FACTS
Serving Size 1-3 Tablets
Servings per Container 90 Calories 4
Total Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 mg
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . 247 mg
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 mg
Sugars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 mg
Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 560 mg

SOURCE; FOODSTATE™ AMOUNT
Calcium . . . . . . . . . . . . (S. cerevisiae*; 1000 mg) 50 mg

ADDITIONAL FOODSTATE™ NUTRIENTS
Rice Bran . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 mg
Kelp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mg
Dulse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 mg
Lecithin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 mg

NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

OTHER INGREDIENTS
Cellulose, Vegetable Stearic Acid, Silica, Guar Gum, Rutin,
Pharmaceutical Glaze.
* FoodState™ 100% Food Concentrates.

20 Billion Viable Cells of (14 Bacterial Strains)
Crafted to effectively repopulate and propagate the growth of beneficial bacteria in the small and urge intestine. A synergistic union of 14 non-competing bacterial strains. Only strains that are viable and ore naturally present in the human intestinal tract were selected. Guaranteed to be dairy-free.Suggested Use: One capsule

SUPPLEMENT FACTS
Serving Size 1 Capsule
Servings per Container 60

EACH CAPSULE CONTAINS A TOTAL OF 20 BILLION VIABLE CELLS CONSISTING OF:
L actabacillus casei
Loctobach/us acidophilus
Lactobacillus lactis
Lactebacillus plan forum
Bitidobacterium infantis
Bifidobaoterium longum
Bifidobocterium bifidum
Streptocoocus Thermophhlus
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactobacillus bulgaricus
Lactobacillus reuteri
Lactobacibus aciciophilus DDS-1
Lactabacillus sporogenes

OTHER INGREDIENTS
Rice Starch, Vitamin C, Vegetable Gelatin.

DIRECTIONS: 1 capsule daily, or as directed by your healthcare practitioner.
Does not contain Sugar, Dairy or Gelatin.
Refrigeration recommended

Each tablet provides 400mg of biologically active whole food vitamin C. Vitamin C in whole food does not exist as ascorbic acid alone but CO-exists within a synergistic network of enzymes, bioflavonoids and other cofactors, that as a whole, total biologically-active vitamin C. Whole food vitamin C also delivers a myriad of bencficial bioflavonoid food compounds known to have nutritive activity in the body. Another benefit to whole food vitamin (is that’s naturaly buffered, with less than 1/1 Other acidity compared to common ascorbic acid, and is therefore gentle on the stomach. One study that compared vitamin C from FoodState to isolated ascorbic acid showed vitamin (from FoodState to be 68% more absorbed at four hours after ingestion, and that was absorbed more gradually over time than ascorbic acid alone)The study also indicated that vitamin C from FoodState was retained by the body longer than ascorbic acid
Suggested Use: One-Three tablets
Serving Size 1 Tablet
Servings per Container 90
Calories 3
Total Carbohydrate 403 mg
Sugars 0 mg
Protein 454 mg

SOURCE
Vitamin ( (Citrus spp’t 1680mg ) 400mg
Additional Foodstate Nutrients
Bioflavonoids’ 160 mg

OTHER INGREDIENTS
Cellulose, Pharmaceutical Glaze, Vegetable Stearic Acid Bioflavonoids typically found in the Citrus species used Innate Response Formulas,Flavanone lycosides, NaringinNeocrioctrin, Neohesperidin, Hesperidin, Flavone Glycosides, Rhoifolin, Luteolin, Neodiosnin,
Flavone Aglycones, Tetra-O-Methylisocutellaxen, Sinensetin, sosinensetin, Tangeritin, Nobihetin,
5-0-Desmethylnobiletin,