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Liver Cleanse Tea
Product ID: 69
$19.95

Organic Liver Detox Tea

Benefits:Detoxifies the Liver, Blood, Gall Bladder,and Cleanses the Skin

Liver Facts

The liver is the largest organ in your body and carries the greatest workload. It weighs 3lbs and works all day and night converting the food you eat into the active forms required by the body to live.

The liver also neutralizes and destroys harmful and toxic substances. Basically, the liver is a detox center for the body enabling us to survive the overwhelming toxic conditions of modern society

The liver is essential for fat and protein metabolism and the regulation of body cholesterol as well as, adrenal, thyroid and sex hormones.

Other life-sustaining processes of the liver:

• Cleansing the blood
• Elimination of bacteria and parasites
• Hormone processing and metabolism
• Activating nutrients
• Storing vitamins A, D and B-12, iron for release when needed
• Regulating blood sugar between meals
• When blood sugar is low, a healthy liver converts stored glycogen into glucose, releasing it into the bloodstream to raise blood sugar levels. When blood sugar is high, a healthy liver will convert the excess into stored glycogen
• Removes ammonia, a toxic by-product of animal protein metabolism
• Breaking down hormones after they have served their purpose. The body uses insulin to lower blood sugar when levels are too high. If the liver does not break down the used insulin fast enough, it will continue and lower blood sugar levels to below normal.

Liver Stressors

Throughout one’s life the liver gets stressed, damaged, overworked, toxic and congested.

Toxic chemicals, food preservatives, alcohol, drugs, cigarettes, environmental toxins, fried foods, sugar, soft drinks, caffeine, pesticides, house cleaners…the list goes on…can wear the liver down and make it hard for it to do the job it was meant to do. When the liver is on overload it can no longer function and it begins to shut down.

Common symptoms and conditions of a toxic and overloaded liver can be:

• Fatigue
• Depression
• Weight gain
• Emotional roller coaster
• Poor memory
• Blood sugar disorders
• Allergies
• Elevated cholesterol
• Skin conditions
• Deterred healing
• Weakened immunity
• Degenerative diseases such as cancer, diabetes, arthritis and much more.

Good News

A congested and overworked liver will remain that way until it is detoxified and rejuvenated. It is possible to rejuvenate the liver through proper diet including more: fresh fruits and vegetables, nuts, seeds and whole grains. Add Liver Detox Tea as part of your healthy lifestyle program.

The ingredients in the tea stimulate the liver to produce more bile and then flushes away the bile and fats that congest the liver and gall bladder. Liver Detox Tea is an immune system tonic and a mild diuretic and disinfectant to the kidney and bladder.

Botanical Ingredients:

Ginger Root, Cardamon Seed, Fennel Seed, Cinnamon Bark, Black Peppercorn and Clove Bud are digestive herbs. They are specifics for gas, cramps, colic, bloating, indigestion, heartburn and nausea.

They contain essential oils which stimulate all aspects of digestion from saliva excretion and digestive juice stimulation to antispasmodic. Cardoman Seeds, Roasted Dandelion Root, Burdock Root and Orange Peel stimulate the liver to excrete more bile. Cardamon has essential oils that cause this hepatic action. Dandelion and Burdock also stimulate the kidneys to excrete more urine along with Horsetail Herb and Parsley Leaf. Juniper Berries and Uva Ursi Leaf are also diuretics and urinary tract disinfectants. Paud’Arco is a South American immune stimulant and Licorice Root is soothing and healing to the lining of the entire digestive tract.

Instructions:

General Cleansing and Detoxification: 2 cups (16oz) of tea 1-2 times per day, six days a week.

Drink for at least 30-90 days or longer if needed. If this is your first Liver Cleanse , drink the tea for at least 90 days.

For a Coffee Replacement: Make as needed, using 1-2 tablespoons of tea in 20 ounces of distilled water. Bring to boil, reduce heat and let simmer for 15-20 minutes, drink the tea hot (do not microwave).

Brewing Recommendations:

Pour 1 gallon of distilled (or purified water) into a pot, add 3 -5 tablespoons of the dry herbs (start with 3 tablespoons if you have never cleansed the liver before). You can cut this in half and use 1/2 gallon water and 1 1/2-2 tablespoons of dry herbs. Cover and let herbs soak in water for 6-8 hours(overnight). After soaking, bring to a slow boil, reduce heat and simmer for 20 minutes. Strain and drink hot or cold.

Refrigerate remaining tea. You can immediately re-use herbs adding 1/2 of the water that you made the 1st batch with.. Let soak a second time for 6 hours and repeat above directions. Refrigerate.. Discard soaked herbs after two uses, it can become moldy.

Quantity: 5.5 ounces bulk tea

Servings per bag: 5-10 Gallons (depending on strength and if you re-use herbs a second time)

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This entry was posted on Wednesday, February 11th, 2009 at 2:35 pm and is filed under Digestive Products. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.