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Archive for the ‘Innate Whole Food’ Category

Calcium

Friday, January 18th, 2008

Calcium

Synergistic Mineral-Rich Whole Foods
Calcium from FoodState™ is a superior form of the essential mineral with rates of absorption and utilization that far exceed any other mineral salt or chelate form. Due to the high utilization rate of calcium from FoodState™, lower amounts are recommended and are as efficacious compared to higher amounts of pure, isolated chelated or salt mineral forms. A peer-reviewed calcium utilization study as determined by the specific response in measured blood pressure, compared calcium from FoodState™ to calcium carbonate and calcium gluconate [1].

The author of the study concluded, “FoodState™ calcium produced no undesirable side effects and was the most suitable form of calcium for long-term supplementation.”
Suggested Use: One to three tablets at bedtime

SUPPLEMENT FACTS
Serving Size 1-3 Tablets
Servings per Container 90 Calories 4
Total Fat . . . . . . . . . . . . . . . . .51 mg
Total Carbohydrate . . . . . . . . . 247 mg
Dietary Fiber . . . . . . . . . . . . . .63 mg
Sugars . . . . . . . . . . . . . . . . . . .0 mg
Protein . . . . . . . . . . . . . . . . . . 560 mg

SOURCE; FOODSTATE™ AMOUNT
Calcium . . . . . . (S. cerevisiae*; 1000 mg) 50 mg

ADDITIONAL FOODSTATE™ NUTRIENTS
Rice Bran . . . . . . . . . . . . 155 mg
Kelp . . . . . . . . . . . . . . . . 10 mg
Dulse . . . . . . . . . . . . . . . . 9 mg
Lecithin . . . . . . . . . . . . . . 4 mg

NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.

OTHER INGREDIENTS
Cellulose, Vegetable Stearic Acid, Silica, Guar Gum, Rutin, Pharmaceutical Glaze.
* FoodState™ 100% Food Concentrates.

 

Vitamin C-400

Friday, January 18th, 2008

Vitamin C-400

Nutritionally Superior Whole Food C

Each tablet provides 400mg of biologically active whole food vitamin C. Vitamin C in whole food does not exist as ascorbic acid alone but CO-exists within a synergistic network of enzymes, bioflavonoids and other cofactors, that as a whole, total biologically-active vitamin C. Whole food vitamin C also delivers a myriad of bencficial bioflavonoid food compounds known to have nutritive activity in the body.

Another benefit to whole food vitamin (is that’s naturaly buffered, with less than 1/1 Other acidity compared to common ascorbic acid, and is therefore gentle on the stomach. One study that compared vitamin C from FoodState to isolated ascorbic acid showed vitamin (from FoodState to be 68% more absorbed at four hours after ingestion, and that was absorbed more gradually over time than ascorbic acid alone)The study also indicated that vitamin C from FoodState was retained by the body longer than ascorbic acid

Suggested Use: One-Three tablets
Serving Size 1 Tablet
Servings per Container 90
Calories 3
Total Carbohydrate 403 mg
Sugars 0 mg
Protein 454 mg

SOURCE
Vitamin ( (Citrus spp’t 1680mg ) 400mg
Additional Foodstate Nutrients
Bioflavonoids’ 160 mg

OTHER INGREDIENTS
Cellulose, Pharmaceutical Glaze, Vegetable Stearic Acid Bioflavonoids typically found in the Citrus species used Innate Response Formulas,Flavanone lycosides, NaringinNeocrioctrin, Neohesperidin, Hesperidin, Flavone Glycosides, Rhoifolin, Luteolin, Neodiosnin,
Flavone Aglycones, Tetra-O-Methylisocutellaxen, Sinensetin, sosinensetin, Tangeritin, Nobihetin,
5-0-Desmethylnobiletin

WHOLE FOOD ADRENAL RESPONSE

Friday, January 18th, 2008

WHOLE FOOD ADRENAL RESPONSE

A botanical formula targeted at helping to modulate and normalize biochemical imbalances, cortisol levels in particular cortisol levels, related to alterations in adrenal function. The use of non-stimulant plant adaptogens is a safe and effective method of modulating an individual’s stress response or hormonal perturbations.

Crafted from a synergistic combination of botanicals including Sensoril a patent extract of ashwagandha root and leaf, which has been clinically shown to protect the body from the deleterious effects of chronic stress, and rhodiola, an adaptogen which has been documented to help normalize the manner in which the body responds to stress triggers and maintains equilibrium within the hypothalamic-pituitary-adrenal axis (HPA)

SUPPLEMENT FACTS

Serving Size 2 Tablets
Servings per Container 30
Calories …………………… 1
Total Fat …………………. 20 mg
Total Carbohydrate……….49 mg
Protein ……………………. 13 mg

SOURCE; FOODSTATE AMOUNT
Sensoril (Ashwananda Root)
(Withania somniferal) 200 mg
Rhodiola extract (Rhodiola rosca)
10:1(1% rosavins) 200 mg
Astragalus Root
(Astragalus membranaceus) 4:1 150 mg
American Ginseng Root
(Panax qainquefolias) 4:1 100 mg
Sacred Basil (Ocimumsanctum) 10:1 100 mg
Schizandra Berry (Schisandra chinensis) 4:1 100 mg

ADDITIONAL FOODS & EXTRACTS
Indian Gooseberry, Amla 5:1 100 mg
Seeweed-Laminarfa digitata, and
Ascophyllum nodosum 45 mg

OTHER INGREDIENTS
Rice Bran, Guar Gum, Vegetable Stearic Acid, Silica,
Pharmaceutical Glaze.

** Daily value not established.
Sensoril’ is protected under US Patents Nos.
6153,198 and 6,713,092 and is trademark of Natreon, Inc.

 

100% Whole Foods

Thursday, January 3rd, 2008

Innate 100% Whole Food

 

 

What Your Vitamins and Minerals Should Be!

Food, in its natural state, similar to the human body, is complex in its constitution. Food not only provides essential nutrients and macro-nutrients, but also an intricate web of synergistic constituents that include bio-active peptides, enzymes, amino acids, lipids and a myriad of beneficial compounds. These inter-related constituents (or bioactive co-factors), once considered non-nutritive compounds, are now known to work synergistically together in protecting the body against a decline in overall health, as well as having paramount roles in the assimilation and utilization of nutrients in the body. If any one of these constituents or nutrients is removed or altered from food the biological activity of any one of the constituents is greatly diminished. Functioning and existing as a whole, food nutrients have the innate intelligence to nourish and restore the body.

Whole Food Vitamin Mineral Formulas are exclusively crafted from 100% whole food nutrients. The vitamins and minerals in each formula are not in an isolated “pure” state, but rather, exist within a biodynamic whole food concentrate. These proprietary concentrates not only deliver essential vitamins and minerals, but numerous other vital constituents including bioactive peptides, enzymes, food compounds and macronutrients that inherently comprise whole food.

The food constituents delivered with each whole food vitamin and mineral play irreplaceable roles as co-factors in key metabolic bodily functions and more importantly as bio-carriers that govern nutrient delivery to cells within the body.

It is the bio-carriers that are considered to be the “intelligence” of whole food nutrients, enabling the body to readily recognize, assimilate and utilize the nutrients and other vital constituents being delivered.

Whole Food Vitamin Mineral formulas were prepared with a wholistic and therapeutic approach. Each formula includes whole botanicals and medicinal foods to address an imbalance of a particular health system or site of pathology, others to stimulate a general immune response, and others as nutrient potentiators. This unique multi-dimensional approach helps to safely and effectively initiate the body’s innate ability to heal and restore itself.