A foundational whole food formula designed to promote optimal health of men over the age of forty, or for younger men that require additional nutritional support. Crafted with nourishing and adaptogenic botanicals commonly used to promote the health of the genital-urinary, cardiovascular and nervous systems. The formula is further enriched by the inclusion of select foods rich in protective compounds, including tomato extract, pumpkin seed, wild blueberry and tonic mushrooms. the amounts of each botanical extract in the formula are at levels consistent with traditional tonic use of herbs and medicinal foods. This formula was designed to naturally assist in strengthening, restoring and protecting all health systems of men.
Men's Multi was crafted from a synergistic blend of a broad range of nutrient-dense whole food concentrates and select tonic whole herbs to create a complete foundational formula for men. The formula is intended promote a man's overall health and vigor.
Men's Multi is formulated with tonic whole herbs revered for their ability to promote healthy sexual function and support healthy function of all body systems. As men age, the prostate naturally enlarges. As the prostate enlarges, prostate hypertrophy may induce the following symptoms: increased urinary frequency or urgency, bladder obstruction, nocturia, dribbling, feeling of incomplete voiding or reduced force of urinary stream. If an enlarged prostate is in fact the culprit, there are a variety of nutrients, medicinal foods and botanicals that specifically help to slow down this natural process, and promote the function of the male urinary and prostate health systems. Zinc from FoodState®, pumpkin seeds, nettles, ginseng, and sarsaparilla are a few inclusions revered for their ability to promote prostate health.
SUPPLEMENT FACTS
Serving Size 3 Tablets
Servings per Container 10 or 30
Calories 12
Total Fat . . . . . . . 109 mg
Total Carbohydrate . . .855 mg
Dietary Fiber . . . . . 108 mg
Sugars . . . . . . . . . 0 mg
Protein . . . . . . . .1808 mg
SOURCE; FOODSTATE® AMOUNT
Vitamin A . . . . .(Daucus sativus*; 21 mg) 5000 IU
Vitamin C . . . . .(Citrus spp.++*; 630 mg) 150 mg
Vitamin D3 . . . . (S. cerevisiae*; 4 mg) 200 IU
Vitamin E . . . . .(Glycine max*; 420 mg) 100 IU
Vitamin K1 . . . . (Medicago sativa*; 5 mg) 50 mcg
Thiamine (B-1) . . (S. cerevisiae*; 46 mg) 11 mg
Riboflavin (B-2) . (S. cerevisiae*; 95 mg) 9 mg
Niacinamide . . . .(S. cerevisiae*; 105 mg) 25 mg
Vitamin B-6 . . . .(S. cerevisiae*; 58 mg) 11 mg
Folate . . . . . . (Medicago sativa*; 42 mg) 400 mcg
Vitamin B-12 . . . (S. cerevisiae*; 4 mg) 20 mcg
Biotin . . . . . . (Glycine max*; 63 mg) 300 mcg
Pantothenate . . . (S. cerevisiae*; 97 mg) 23 mg
Calcium . . . . . .(S. cerevisiae*; 300 mg) 15 mg
Iron . . . . . . . (S. cerevisiae*; 180 mg) 9 mg
Phosphorous . . . .(S. cerevisiae*; 60 mg) 3 mg1
Iodine . . . . . . (S. cerevisiae*; 7 mg) 100 mcg
Magnesium . . . . .(S. cerevisiae*; 300 mg) 15 mg
Zinc . . . . . . . (S. cerevisiae*; 300 mg) 15 mg
Selenium . . . . . (S. cerevisiae*; 50 mg) 50 mcg
Copper . . . . . . (S. cerevisiae*; 10 mg) 100 mcg
Manganese . . . . .(S. cerevisiae*; 40 mg) 2 mg
GTF** Chromium . . (S. cerevisiae*; 25 mg) 50 mcg
Molybdenum . . . . (S. cerevisiae*; 5 mg) 10 mcg
ADDITIONAL FOODSTATE® NUTRIENTS
Beta Carotene . . . . 5000 IU
Citrus Bioflavonoids . 63 mg
Choline . . . . . . . . 30 mg
Inositol . . . . . . . . 20 mg
Potassium . . . . . . . 20 mg
PABA . . . . . . . . . . 5 mg
Boron . . . . . . . . . . 1 mg
Vanadium . . . . . . . . 10 mg
ADDITIONAL FOODS & EXTRACTS
Hydrilla verticillata 50:1 . . . . . . 250 mg
Alfalfa Leaf . . . . . . . . . . . . . 200 mg
BOTANICAL EXTRACTS
Pumpkin Seed 4:1 . . . . . . . . . 25 mg
Eleuthero Root 5:1 . . . . . . . . 25 mg
Fo-Ti Root 5:1 . . . . . . . . . . 20 mg
Gotu Kola Leaf 5:1 . . . . . . . 15 mg
Ginger Root 5:1 . . . . . . . . . 10 mg
Ginkgo Leaf 8:1 . . . . . . . . . 10 mg
Hawthorn Berry 4:1 . . . . . . . 10 mg
Licorice Root 4:1 . . . . . . . . 10 mg
Nettle Leaf 4:1 . . . . . . . . . 10 mg
Panax Ginseng 4:1 . . . . . . . . 10 mg
Sarsaparilla Root 4:1 . . . . . . 10 mg
Dandelion Leaf 4:1 . . . . . . . . 5 mg
Dandelion Root 4:1 . . . . . . . . 5 mg
NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.
OTHER INGREDIENTS
Silica, Vegetable Stearic Acid, Pharmaceutical Glaze.
* FoodState® 100% Food Concentrates.
** Glucose Tolerance Factor.
†† Several Species.
